The Menu

Chef’s Tasting $69 pp

Minimum 2 people
  • Seared scallops with crispy prosciutto.
  • Grilled chorizo on a bruschetta with romesco sauce
  • Croquetas of jamon and manchego cheese
  • Prosciutto di Parma served with house bread and olive oil.
  • Suckling Lamb 6 hour slow roasted
  • Black Angus rump steak
  • Roasted potatoes
  • Tomatoes Salad
  • Sauces

Lunch Specials

$22 Lunch Specials ( choose one )
  • Open Sandwich of suckling lamb with piquillo peppers and aioli.
  • Salad of suckling pig, seasonal leaves and house dressing.
  • Crispy chicken tenderloin with green beans and peppers
  • House pizza of the day
  • Wagyu beef cheeseburger served with steak fries
$32 Lunch specials with included house beverage ( choose one )
  • Chargrilled Angus rump served sliced with shiraz sauce and sweet potato chips
  • Sorrentina Gnocchi with fresh tomato and mozzarella.
  • Chargrilled free range chicken supreme with seasonal salad
  • Risotto with king prawns, asparagus and chilli oil.
Blackfire pork belly

Butcher Selection $75 pp

Minimun 2 people

  • Grilled spanish chorizo on bruschetta bread.
  • Berkshire pork belly with crackling on a base of apple martini sauce.
  • Prosciutto di Parma 36 months aged with house breads and extra virgin olive oil.
  • Slow roasted angus short ribs in its own jus.
  • Wagyu Brisket .
  • Roasted potatoes
  • Salad with fresh tomatoes, olive oil, capers and balsamic vinegar.
Blackfire negroni cocktail

Chilled Cocktails

Spanish Traditional Sangria 1 jug – $40

Red wine, citrus liquors and fresh fruits.

Flamingo Dancer – $18

Gin, St Germain liquor, cranberry juice and fresh lime juice

Cuban Mojito – $18

Cuban rum, brown sugar, fresh mint, fresh lime and soda water

Long Island Iced Tea – $20

Tequila, white rum, vodka, gin, triple sec and cola.