The Menu

Chef’s Tasting $69 pp

Minimum 2 people
Entrees
  • Seared scallops with crispy prosciutto.
  • Grilled chorizo on a bruschetta with romesco sauce
  • Pumpkin arancini
  • Prosciutto di Parma served with house bread and olive oil.
Mains
  • Suckling Lamb 6 hour slow roasted
  • Black Angus rump steak
  • Roasted potatoes
  • Tomatoes Salad
  • Sauces

Lunch Specials

$21 Lunch Specials ( choose one )
  • Open Sandwich of suckling lamb with piquillo peppers and aioli.
  • Salad of suckling pig, blanched cabbage and broccoli
  • Crispy chicken tenderloin with green beans and peppers
  • House pizza of the day
  • Wagyu beef cheeseburger served with steak fries
$29 Lunch specials with included house beverage ( choose one )
  • Chargrilled Angus rump served sliced with sweet potato chips
  • Ravioli filled with wild mushrooms, basil pesto and broad beans
  • Chargrilled free range chicken supreme with seasonal salad
  • Risotto “marisco” with scallops, king prawns and blueswimmer crab
Blackfire pork belly

Butcher Selection $75 pp

Minimun 2 people

Entrees
  • Grilled spanish chorizo on bruschetta bread.
  • Berkshire pork belly with crackling on a base of apple martini sauce.
  • Prosciutto di Parma 36 months aged with house breads and extra virgin olive oil.
Mains
  • Slow roasted angus short ribs in its own jus.
  • Angus rump steak sliced with shiraz and beef jus.
  • Roasted potatoes
  • Salad with fresh tomatoes, olive oil, capers and balsamic vinegar.
Blackfire negroni cocktail

Chilled Cocktails

Spanish Traditional Sangria 1 jug – $35

Red wine, citrus liquors and fresh fruits.

Flamingo Dancer – $18

Gin, St Germain liquor, cranberry juice and fresh lime juice

Cuban Mojito – $18

Cuban rum, brown sugar, fresh mint, fresh lime and soda water

Long Island Iced Tea – $20

Tequila, white rum, vodka, gin, triple sec and cola.