Spanish & Mediterranean Cuisine in Brisbane CBD

Welcome to Black Fire Restaurant

Our Delicious Story

Our journey started in 2014 in Canberra in our first Black Fire Restaurant. The founders, with Italian & Spanish backgrounds decided to bring all their knowledge in this wonderful mediterranean cuisine and put them together in our menu. Our head chef Alessandro Spiga and our wonderful front of house staff will make sure you have the best experience when dinning with us. We want to give you the best hospitality at its best, serving you the most delicious food, drinks and making you feel like at home.



tuna tartare

Tuna Tartare

Suckling Lamb

Suckling Lamb

Crema Catalana

Loved by Many

The service was amazing and complemented the quality of the dishes served. Way better than fatcow! Will come back next time I am in town. With covid-19, they were understaffed, but still managed to serve excellent food and make customers feel taken care of ⭐️⭐️⭐️⭐️⭐️

Nikki N. ( The Fork )


I went there for my bday dinner and so happy I did. Food was amazing and the staff made the night. Fantastic tequila and OMG the tomahawk ????⭐️⭐️⭐️⭐️⭐️

Julia Z. ( The Fork )

Great size drinks and the steak was cooked to perfection. Helpful and polite staff. I dined alone and enjoyed the atmosphere and service ⭐️⭐️⭐️⭐️⭐️

Julie Tamlin ( Google )