The Menu
Chef’s Tasting $69 pp
Minimum 2 people
Entrees
- Seared scallops with crispy prosciutto.
- Grilled chorizo on a bruschetta with romesco sauce
- Pumpkin arancini
- Prosciutto di Parma served with house bread and olive oil.
Mains
- Suckling Lamb 6 hour slow roasted
- Black Angus rump steak
- Roasted potatoes
- Tomatoes Salad
- Sauces
Lunch Specials
$21 Lunch Specials ( choose one )
- Open Sandwich of suckling lamb with piquillo peppers and aioli.
- Salad of suckling pig, blanched cabbage and broccoli
- Crispy chicken tenderloin with green beans and peppers
- House pizza of the day
- Wagyu beef cheeseburger served with steak fries
$29 Lunch specials with included house beverage ( choose one )
- Chargrilled Angus rump served sliced with sweet potato chips
- Ravioli filled with wild mushrooms, basil pesto and broad beans
- Chargrilled free range chicken supreme with seasonal salad
- Risotto “marisco” with scallops, king prawns and blueswimmer crab
Butcher Selection $75 pp
Minimun 2 people
Entrees
- Grilled spanish chorizo on bruschetta bread.
- Berkshire pork belly with crackling on a base of apple martini sauce.
- Prosciutto di Parma 36 months aged with house breads and extra virgin olive oil.
Mains
- Slow roasted angus short ribs in its own jus.
- Angus rump steak sliced with shiraz and beef jus.
- Roasted potatoes
- Salad with fresh tomatoes, olive oil, capers and balsamic vinegar.
Chilled Mocktails
Spanish Traditional Sangria 1 jug – $35
Red wine, citrus liquors and fresh fruits.
Flamingo Dancer – $18
Gin, St Germain liquor, cranberry juice and fresh lime juice
Cuban Mojito – $18
Cuban rum, brown sugar, fresh mint, fresh lime and soda water
Long Island Iced Tea – $20
Tequila, white rum, vodka, gin, triple sec and cola.